Mustard Chicken

I tried this recipe on a whim and it turned out really delicious!  It sounds kind of weird, but you really should try it.

Ingredients:
Chicken
Mustard
French Fried Onions

All you do is :

1) Preheat oven to 375 degrees

2) Place mustard in a shallow dish or bowl; place crushed up onions in a second shallow dish or bowl. 


3) Pat the chicken dry and then dredge chicken in mustard to coat both sides.  


4) Then dredge chicken in crushed up French's Fried Onions. Place coated chicken in a lightly greased 9x13 inch baking dish.


5) Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.