Spaghetti Bake

This is a great one for when you want to take dinner to someone else.  It freezes well and cooks up very easily.

1 lb. hamburger
1 onion
1 clove garlic
1 28-oz. can diced tomatoes
1 15 oz. can tomato sauce
4 oz. can mushrooms (drained)
2 tsp. sugar
1 tsp. basil
1 tsp. salt
1 1/2 tsp. oregano
1-2 C mozzarella
1/3 C. parmesan
8 oz cooked spaghetti (I use whole wheat because it dominates regular pasta)

1.  Cook meat, onion, and garlic in electric skillet
2.  Stir in tomatoes, tomato sauce, mushrooms, and spices.
3.  Bring to a boil, and then simmer for 20-25 minutes.
4.  Preheat oven to 375
5.  Stir in cooked noodles
6.  In a greased 9x13 casserole dish, layer 1/2 spaghetti mixture, all mozzarella, other
      1/2 of spaghetti mixture, and sprinkle with parmesan
7.  Bake at 375 for 30 minutes